Cooking
Notes
- It's best to use coconut oil for high temperature cooking (i.e. frying) because of it's higher smoke point.
- We organize everything around cooking, instead of trying to fit cooking between two other things.
- Cooking reduces the bacterial load by killing bacteria. Cooking also destroys most toxins produced by bacteria, with a few notable exceptions.
Links
- Time to make food - Interesting website with recipes that lets you expand on the recipes themselves to see how to make them.
- Grim Grains (Code)
- Rouxbe Online Cooking School
- Cooking Classes
- Salted - Learn cooking from experts.
- Tasty - Short videos on cooking.
- Tastemade
- Thomas Keller teaches cooking
- Allrecipes
- J. Kenji López-Alt cooking videos
- Montreal-Style Bagels
- Notes on bread baking
- 5 Easy Veggie-Based Meals: Quarantine Cooking (2020)
- The battle to invent the automatic rice cooker (HN)
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (2017)
- Cooking with rocket stove
- Cooking for Founders (2021) (HN)
- Baking with machine learning (2020) (HN)
- Based Cooking - Simple online cookbook without ads and obese web design. (Code)
- Cheap Vegan Food Resources
- Is Coconut Oil healthy for cooking?
- Limiting Steps (2021)
- Cooked: A Natural History of Transformation Book by Michael Pollan (2013) (Notes)
- Ask HN: Is Anyone Here a Professional Baker? (2021)
- Modernist Cuisine
- What meals do you keep ingredients on hand to make often?
- 100R — cooking (Tweet)
- Cooking for Engineers (HN)
- Learn how to master the art of baking the programmer way
- What kitchen gadgets or appliances actually get used in your home?